Day 78 - Trio of fingerling potatoes, roasted South Indian Style

Trio of fingerling potatoes, roasted South Indian Style

Comments

  1. I just bought a bag of fingerling trio at Trader Joe's yday! I'm assuming that the recipe for roasting these is the same as what we do for regular aloo. Any differences that I should take into account? Thanks Niv!

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  2. nope.. boil the potatoes, peel & proceed as for the regular potatoes. the pink potatoes are much creamier & smoother. the purple ones more earthy, while the white are relatively starchy.. its very interesting in terms of the textures!

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  3. Haven't seen purple ones here, but I guess they will make an appearance soon.:) I was wondering about the textures. Was it not conflicting when you made this?

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  4. @sunshinemom: not to the point of one variety disintegrating while the other was semi cooked. they hold up pretty much to the same levels.

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  5. This is absolutely wonderful combination for taste and as well as for eyes....yummo:)

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