Day 73 - Quick Radish Relish

I've heard these dainty radishes being paired with butter, but for me, this has to be one of my most sentimental & favorite way of eating it, cut up, with some traditional Chaat masala  and a spritz of lime. Of course, if you insist on having these as a relish, they work wonders with a simple meal of Chapati & piping hot dal