Day 174 - White peach and lime smoothie

I like the white fleshed variety of peaches simply because, they're mild and practically have none of the assertive tartness you taste with their yellow counterparts. This sort of puts them at a disadvantage in terms of their use in baking or jamming. Net result, they're best eaten fresh, in salads or, as in today's offering in smoothies. I find that blanching the peels of the fruits and then using them accentuates their flavor a notch.

Nothing much in terms of the recipe:  4 peaches, blanched and pitted, juice of one lime, and a handful of ice cubes blended fine into a smoothie. drizzle some honey if you're looking for an extra touch of sweet. Makes 1 12 oz serving


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