Jun 18 - Pane siciliano

Pane Siciliano is made from Durum Semolina flour rather than the standard all purpose flour. The result is a  bread whose crumb isn't quite 'airy' , but rather fine. The addition of a pre- ferment (the Cresciuta as its called in Sicily) adds a depth of yeasty flavor.

For once, I didn't add to or tweak on the original recipe, In fact, I made sure that I stuck to the original list of ingredients and followed the recipe to a T.

Here's the link to the recipe: