Jul 6 - Leftover Rice Noodles with barebones Rasam
My 7 year old's most favorite food in the world is a simple broth seasoned with cumin, coriander, curry leaves and tomato. I expressly hesitate calling this 'Rasam' as refers to the traditional South Indian dish, since this was a quick hack version I could whip up in the time it takes to boil water. I add ingredients as I go along if they're within reach, slivers of ginger on one day, crushed peppercorns on some days, a couple of cherry tomatoes. but the barebones recipe is always the same: a mix of cumin, coriander, tuvar dal and arbol chiles prepared every week and left in the coffee grinder. just add it to water, a knob of tamarind , tomato paste, salt, turmeric and a pinch of asafetida. I love adding readymade rice noodles to the mix similar to a Pho, My kid prefers rice.