Aug 18 - Conchiglie Chana Masala

Another one of my 10 year olds suggestions to use up chana masala which, invariably is always made in industrial quantities at home. Piping hot chana masala ladled out onto freshly boiled Conchiglie (sea shell pasta ) and topped off with fresh home made crumbled Paneer. The kid paired it with water, I paired my plate with a chilled glass of Reisling.


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