Aug 21 - potatoes and poblano subzi

One of the summer bounties I look forward to is the profusion of chili pepper varieties that flood the market and sometimes the simplest of dishes is transformed into a memorable meal just by tweaking the ingredients. This was a simple potato dish that included fire roasted poblano chile peppers in the mix. Potatoes,  stewed with the poblanoes, fresh finger, a mix of crushed cumin and coriander. Finished with fresh cilantro and a spritz of lime.


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