Day 317 - Red Poha with Carrots, Parnsips & Dill

 Red Poha with Carrots, Parnsips & Dill

Comments

  1. LOVE how Poha is as versatile as the human brain.
    It is a foil waiting to be used and celebrated and to showcase the masterful rendering of a craftsmen's creations.

    We play with in in many ways and have people leaving our table with a satiety that they find seldom.

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