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Kerala meets Korea - Mustard & Chile flavored Kimchi

I'm not sure how a food related 'Jiminy Cricket' conscience would look like in real life but imagination tells me it would be brandishing a wooden ladle for sure and would probably speak to me in my mother's voice. Admonishing me for not keeping up on my writing for my blog posts (I realize that is my weak link) I seem to be quite happy creating recipes and Instagramming them daily. A sudden shuffling of photographs & backing up (for fear of the new worm virus crossing the net) suddenly put me into a shocked gasp mode.. (I have about 1/2 a terabytes of just photographs, of creative ideas that never made it past the hard drive, leave alone minor editing to tweak the images), ideas that were forgotten half way and never revisited again, only to flood my brain with taste and olfactory memories - which are superbly forceful when they come gushing back - and I realized that  I'm in need of serious organization in terms of my laptop. It will be a work in progr

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Oct 2 - Masoor dal sundal with toasted pecans (Navratri Day 2)

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Sept 29 - Potatoes and sweet peppers

Sept 28 - Salted dried blueberries (blueberry 'Vethal)

Sept 27 - Peach and Ginger Sorbet