Oct 3 - Ksheera with Cashews & Banana (Navratri - day 4)

Its not exactly a photogenic dish (of course using the right sized grits and a truckload of ghee helps), but I just happen to like using whatIi have around at home and love cooking this comfort food with milk in lieu of water. Plus I soemtimes forget to soak the saffron in warm milk, and so don't always get that golden color that is so desirable. I also happened to have a stock of bananas that needed to be used up before they turned mushy.