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Oct 2 - Masoor dal sundal with toasted pecans (Navratri Day 2)

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Aug 23 - Zhoug

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Aug 21 - potatoes and poblano subzi

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Aug 1 - Amuse Bouche idlies

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Jul 30 - 'Amma' Subzi

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Jul 27 - Adai Scramble

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Jul 15 - Lime rice noodles with toasted pecans

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Jun 30 - Avocado, black beans & corn Salsa

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Jun 25 - Roasted beets

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Jun 23 - Harappan Eggplant curry

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Jun 17 - Jackfruit seed stew

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Jun 11 - Malvani Brussels sprouts

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Jun 10 - Sweet potato salad

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May 18 - Oatmeal Dollar dosai

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May 17 - Potatoes with Beet greens

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May 16 - Green Tamarind Bamboo rice

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May 14 - Kokum spiced Masoor dal

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May 13 - Broccoli Slaw relish

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May 11 - Tomato 'Gothsu'

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May 10 - Stuffed Eggplants with Kolhapuri masala

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