Oct 4 - Black eyed Peas sundal with Omani Lime (Navratri Day 4)

Sundal need not always be seasoned with coconut, although I invariably see it added in almost every variant of sundal that is prepared for spiritual purposes. (which means that onions & garlic are never ever used). This version with black eyed peas had me using a sprinkle of Omani Dried lime that added a smoky tang which complimented the legumes perfectly!