Day 69 - Sprout chaat Patties (Kid Friendly)
This my kids lunch for tomorrow. A healthy dose of sprouted mung adhered together with waxy sticky potatoes, bread crumbs and a generous dollop of cilantro/mint chutney. It started out with an afternoon treat for him when I whipped up some 'Bhel puri' , an iconic street food. The remaining sprouts & potatoes went together to make this piquant patty.
Three small golden potatoes, boiled & mashed well
1/2 cup steamed mung bean sprouts
1 cup panko breadcrumbs
1 tablespoon cilantro/mint chutney
Salt to taste (taste and adjust the seasoning, as the chutney already has salt)
Oil for Pan frying
Combine all the ingredients together into a ball. Divide into six parts and shape into round patties. Heat oil in a non stick skillet and place 3 of the patties. Allow to cook on each side for 3 minutes until the surface turns brown. Transfer to a plate lined with kitchen paper towels to absorb any extra oil on the surface.
Serve warm with a side of Tomato Ketchup.