Day 206 - Lentils with Swiss Chard

Its quite frustrating when you have to make do with sub optimal Wi FI speeds and a terrible jet lag especially when you want be up to par with a daily blog.. but that's the way its going to be,if you want to have a vacation. Its a literal interpretation of  'You can't have your dish & eat it too'.

This was on my menu last week, Lentils prepped with fresh ground spices and plenty of Swiss Chard, freshly picked from the veggie patch. totally vegan with an added extra element. Almond flour left over from making a batch of almond milk.

Recipe to be linked as soon as I can. Stay tuned.


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