Feb 26 - Forbidden rice Dosas

Although puritans will tell you that the batters for idli & dosa are not the same. I'm willing to bet more than 95% of home cooks will wing it for both dishes with the same batter. C'mon, you can't just make a pint of batter whenever you feel like, Its always more than a  gallon, and then after that you have to store it in a warm oven. where's the space for that?
As I said, Day 2 is the day of the dosa, and the color from the forbidden rice intensifies with time. For these gorgeous looking flapjacks with a side of healthy flavonoids, here's the link to the recipe.


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