Sept 27 - Peach and Ginger Sorbet
Back after a month long break, and great to push myself back into mode. This was a spur of the moment recipe that i made to use up a surfeit of farm fresh peaches before I left for my vacation. Almost requires no recipe. about 5-6 Blanched peaches peeled and pitted, 1/2 a cup og ginger syrup, a cup of chopped crystallized ginger and the juice of 1 lime. Blend into a puree and pour into an ice cream maker. twenty minutes later, you have a fantastic dessert.