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Day 255 - Quinoa & Garbanzo Salad with Olives, Feta and cherry tomatoes

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Day 254 - Potato patty 'sticks'

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Day 253 - Poha (Flattened rice) with Dill & Moroccan Tan Tan seasoning

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Day 252 - Pink Potato Bhajias (Potato Fritters in a chickpea batter)

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Day 251 - Clementine & Basil/Fennel EVOO Vinaigrette

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Day 250 - Pan roasted baby potatoes with shallots & dill

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Day 249 - The St. Anthony's Sandwich Chutney

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Day 248 - Heirloom tomato salad with Pineapples, walnuts & Parmesan

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Day 247 - Sweet corn & arborio risotto with Feta & butternut oil

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Day 246 - Mint and Cilantro Falafel

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Day 245 - Banana Ice cream, South Indian style

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