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Showing posts from November, 2012
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Day 335 - Keerai Avial (Spinach in a coconut and cumin sauce)

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Day 334 - Popped Rice Bars (Karthigai Pori)

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Day 333 - Kale Biryani with Garbanzo & Pomegranate

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Day 332 - Apple pie with Cardamom, Ginger and Saffron

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Day 331 - Cranberry & Green Tamarind Rice with almonds

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Day 330 - Cranberry and green tamarind chutney

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Day 329 - Thanksgiving Leftovers mixed Salad boat

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Day 328 - Balilah with preserved Mayer & Pomegranate

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Day 327 - Roasted Yam & Butternut squash Gnocchi

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Day 326 - Okkarai Health Bars (Health bars with Split Garbanzo Beans)

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Day 325 - Pineapple & Ginger chutney with mint

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Day 324 - Classic Medu Vada (Savory Lentil doughnuts) with sweet & spicy chutneys

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Day 323 - Jeere wali Alu (potatoes with cumin & Peas)

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Day 322 - Roasted Purple potato & Yam with Harissa & Dill

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Day 321 - Stir Fried Mangetout a la Madhur Jaffrey

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Day 320 - Pomelo, Asian Pear & Pomegranate salad with mint.

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Day 319 - Almond Burfee (Badam Burfi)

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Day 318 - Rice Chaklies

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Day 317 - Red Poha with Carrots, Parnsips & Dill

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Day 316 - Tricolor Cauliflower 'Achar' (Pickled Cauliflower - Romanesco, Purple and Orange varieties)

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Day 315 - Methi Tamatar Paratha (Paratha with Fenugreek greens and Tomato)

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Day 314 - Polenta 'Sheera' (Sweet Polenta with Saffron, Cardamom and Pistachio)

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Day 313 - Mujjadara with fresh Edamame

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Day 312 - Fire roasted Sweet Potato and Apple Salad

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Day 311 - Onion Sambar with fresh toasted spices

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Day 310 - 'Practically Instant' buttermilk soup

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Day 309 - Tabbouleh with Quinoa, Olives, Toasted almonds and roasted Poblano pepper

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Day 308 - Galangal & Lemongrass focaccia with Thai basil

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