This was part of an annual group baking project. Baking Croissants is truly a labor of love (spanning 3 days) but the end result is well worth it.. Or not, since you'll never be able to measure up any store bought offering to the home made version EVER again!
Here's the link to the blog post:
http://www.panfusine.com/2013/02/the-we-knead-to-bake-project-2013.html
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