Day 47 - Black Bean soup with Roasted Corn (Mexican)

 

Mexican food is one area I've not been able to get a full grip on to independently start making from scratch, but I take this project as the perfect opportunity to  learn. It helps that I'm so in love with the flavors of  classic ingredients used in this cuisine.
Today's Sunday lunch was a black bean soup I cobbled up with reconstituted ancho chiles, home canned tomatoes and store bought roasted corn. 

Here's the link to the recipe: https://www.facebook.com/notes/panfusine/black-bean-soup-with-roasted-corn/777494695611928