Day 66 - Sweet Rice crepes (Crepes)

It's not instinctive to assume that plain rice can be shaped into a feather light lacy crepe, but yes, they can. Known as 'Verum arisi dosai' or 'Kali kanji dosai' they're usually made for savory applications in South Indian cuisine, but are perfect for dessert applications as well. Peaches in syrup, poached pears, the fillings are limited simply by your imagination.

Here's the link to the recipe:

http://www.panfusine.com/2013/05/gluten-free-rice-crepes-and-giveaway.html