Day 97 - Amuse Bouche Masala Dosai with ghee

Needless to say, a dosai made with home made melted ghee takes the savoring experience to an new high level. The nutty aroma of the ghee is the high water mark and a well made Dosai commands nothing less than a chilled glass of champagne.

Here's the link to the recipe:
http://www.panfusine.com/2013/09/product-review-ninja-mega-kitchen.html