Jan 26 - Tricolor Pannacotta

I made this about 5 years ago to coincide with the World cup Cricket matches. Kitschy ideas are dime a dozen when you're a newbie blogger, but looking back, If I were to consider making this dish in 2016, I most certainly would, could improve on the plating and the pictures for sure.
This Pannacotta has  Mango, Cashew, Kiwi & Pistachio making up the three colors of the Indian Flag. The blue berries add a bit of tart complement to the overall flavor (and stand in for the blue center I suppose). Here is the link to the recipe. 

Wishing all my readers in India a Happy Republic day. Jai Hind!