Jan 4 - Roasted Brussels sprouts with a Chile Lime seasoning

There really is no dearth of seasoning that you can add to Brussels sprouts while roasting them and that is a plus point for prepping a vegetable which one really need to acquire a taste for. I mean, its a muscular cabbage we're referring to here. I used a Peruvian Chile Lime seasoning that I picked up from Savory Spice Shop. The assertive citrusy  flavors from the Makrut lime leaves in the spice blend tend to counter the otherwise innate sulphurous characteristics of the vegetable. An extra spritz of lime counters the heat from the paprika