Apr 14 - Bisibele rice with Maratha Moggu

Its New Year season in India, almost every community celebrates the advent of Spring as 'New Year. The festival goes by a multitude of names, Vishu, Bihu, Baisakhi, Ugadi, Gudi padva, the common thread is that its celebrated with good food. Just like this delicious flavorful cousin of the Pongal/ Khichdi from Karnataka. the Bisi Bele.


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