May 31 - Pigeon Pea Sundal
Pigeon Peas or Tuvar dal is a staple in Traditional South Indian Cooking, A legume that actually grows on a tree rather than an annual creeper. Seasonally, the green immature pods show up in the markets and they're perfect for stir frying.
I added some slivers of tart green mango for an added perk to the flavor.
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