Jul 1 - Open Face Skillet toast.

Sometimes the best dishes are those that require no recipe. I make this cheese toast on a skillet set on low heat just add the toppings to a good sturdy slice of bread, like a Tuscan or multigrain loaf (none of those assembly line preservative foam blocks of bread please), microwave just enough to melt the cheese and then let it sit on the cast iron skillet with a lid on. When the bottom is crisp and golden, your toast is ready.