Jul 12 - Strawberries in Champagne

Ever wonder what happens to the  scraps & dregs left behind after freshly churned ice cream or sorbet is transferred to a container and allowed to claim its place in the freezer. In real life I take a silicone spatula and scrape every extra bit from the frozen ice cream bowl, no tossing it into the sink to get washed and cleaned up. that kind of waste is OK for the small screen, I'm brazen enough to say that I'm capable of licking the bowl clean, but will not because I do not want to rip out my taste buds. I'd posted the strawberry sorbet recipe yesterday and got about a quarter cup of extra puree that wouldn't fit in the freezer, and plus, it had melted down by the time I was done. So that evening, it was a fabulous cocktail made with this very leftover.

A tablespoon of Strawberry kumquat puree, topped up with chilled Brut (dry) Sparkling wine / Champagne.
Cheers!