Aug 19 - Kadhi with onion blossoms & carrot top Pakoda

This dish is not about the kadhi, I've made too many variants to count on my fingertips, with influences from Gujarat to Georgia. This version was made around the dumplings, onion blossoms and finrly chopped carrot top greens, mixed with besan / chickpea flour and spices. Deep fried to  a glorious golden brown and then dunked in a straight forward yogurt kadhi tempered with just mustard, cumin and arbol chiles