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Day 64 - Haricot Verts with Walnuts & Walnut oil (Cook Book Picks)

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Day 63 - Oatmeal porridge (Breakfast)

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Day 62 - Makki di Roti / Punjabi Corn Flatbread (Bread)

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Day 61 - Bloody Berry-ita (Booze & Cocktails)

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Day 60 - Pleonasmic Edamame Tofu (Beans and Legumes)

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Day 59 - Marmalade Cake (Personal pick)

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Day 58 - Sambhar - South Indian Lentil Stew spice blend (Spice blends)

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Day 57 - All green cranberry bean curry (Vegan)

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Day 56 - Saffron & Cardamom Kulfi ice cream with almonds

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Day 55 - Pineapple & Berry smoothie (smoothies & shakes)

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Day 54 - Cucumber & Beet 'noodle' salad (Salad)

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